Press releases – the latest from MEIKO

Automation is necessary primarily to address the industry's labour shortages and to increase efficiency. With ingredients, wages, and energy costs rising, competition increasing from retailers, craft bakers are under brutal pressure to increase productivity while maintaining hygiene.

Operators must reduce costs and energy usage across their equipment portfolios. Everyone wants to be more efficient and sustainable. And everyone wants sparkling glassware!

David Bentley takes the next step in his career, leaving the consultant marketplace for a role with high-profile equipment manufacturer Meiko.

A new report shows caterers and the public pulling together to cut waste

There are many in our industry who weren’t even born in 1994, many colleagues are sadly no longer with us, and many businesses have come and gone during that time. So, for a business to survive 30 years is no mean feat.

Meiko launches a space-saving compact pot washer and utensil washing machine for bakers, butchers, restaurants, supermarkets, schools, farm shops, healthcare and craft food retailers

We all have to reduce: Energy, Water, Emissions. That is the way into a clean future. But MEIKO is not reducing it's ideas: At the Host Milan MEIKO is showing 5 top innovation. Welcome to the #meikoinnovationweek

As we stop using single-use food and drink containers, Event Cup Solutions is aiming to meet growing demand for reusables with the sustainable help of Meiko cup and container washing systems.

Meiko M-iQ BlueFire®: Fire away for more automation Maximum hygiene, more economy and smart use of small spaces with the new conveyor dishwasher from Meiko. And it has already been awarded the Kitchen Best Product Award !