MEIKO will unveil its concept „Five stars for you“ with a spectrum of machines, solutions and topics for every branch of the hospitality industry. Therefore MEIKO presents a new booth concept with bar and restaurant area, dishwashing area, and area for communal catering as well as for waste solutions. The booth (Pavilion 7 Stand A29, A37, C30, C38) reflects the needs of the entire industry, from small bars to fine dining and catering.
- A star for unique brilliance – osmosis technology makes it possible
- A star for 360° premium quality all around – from entry-level models to top class models
- A star for ergonomic working – due to the automatic hood system of M-iClean H
- A star for efficient processes – thanks to sophisticated, innovative planning
- And a star for professional waste solutions – with BioMaster from MEIKO GREEN
To sum up: design, planning, functionality, technology and ergonomics of the highest quality. Five thematically coordinated areas within the booth are presenting technical solutions for all requirements, impart knowledge and show the saving potential every restaurateur has. Of course, the latest machines of all sizes are involved, including the new generation of the award-winning under-counter dishwasher M-iClean U. The first visitors are here and they are convinced.
