October 16th 2024 In celebration of World Food Day, renowned restaurant group Dishoom announces its partnership with leading kitchen technology company MEIKO, as they take a bold step toward sustainability. By upgrading to MEIKO's cutting-edge, energy-efficient kitchen equipment, Dishoom is dramatically reducing its water, chemical, and energy usage across its restaurants, paving the way for long-term environmental and economic benefits.
Watch the full video now and see how Dishoom and MEIKO are leading the way toward a more sustainable future, one dish at a time. https://youtu.be/6SYL2hn64IE?feature=shared
Dishoom’s investment in MEIKO's durable and long-lasting machines is more than just about immediate savings. Meiko’s equipment is designed with efficiency in mind, offering significant reductions in operational costs while supporting Dishoom’s commitment to minimizing its environmental footprint. MEIKO’s machines are engineered to be highly efficient, allowing Dishoom to reduce waste while enhancing performance and productivity.
"At Dishoom, we have always been committed to responsible business practices, and working with Meiko is an exciting step forward in our sustainability journey," said Adam Raffa, Ops Project Manager/Head of Sustainability.
To further support this green transition, Meiko provides hands-on training for Dishoom’s kitchen teams, ensuring they feel confident and equipped to operate the new machines. The partnership goes beyond energy savings; it also empowers staff with the tools and knowledge to operate sustainably.
"We are proud to partner with Dishoom, a brand that shares our values of sustainability and innovation," said Phil Walley, National Account Director at MEIKO. "Our energy-efficient solutions are designed to help businesses like Dishoom reduce their environmental footprint while improving operational efficiency. It’s about making a real impact—one kitchen at a time."
Meiko, a global leader in energy-efficient kitchen solutions, operates with a steadfast commitment to carbon neutrality. Their factories are powered by renewable energy, aligning their manufacturing processes with the environmental goals of their clients. By partnering with Dishoom, Meiko is setting a benchmark for sustainability in the restaurant industry, inspiring others to think about the impact of their kitchen appliances and how they can make similar eco-conscious decisions.
This collaborative effort is part of a larger movement within the hospitality industry to embrace greener practices. Thank you to The Sustainable Restaurant Association for partnering with Zinc Media Group in producing a video to showcase Dishoom’s journey toward sustainability. The film highlights the vital role restaurants can play in creating a more environmentally responsible future.
